Best Mexican Food In Sydney
El Topo has built a reputation as one of Sydney’s most loved and talked about Mexican restaurant and rooftop bars. The moment you step into El Topo, it’s like stepping in to Oaxaca, Mexico.
Head Chef Anthony O'shea's and consultant chef Phillip Davenport's modern interpretation of Oaxacan cuisine combines authentic flavours of tamarind, guajillo chillies, avocado leaf, jicama and cactus with modernised methods and local ingredients.
The menu provides a variety of options for vegetarians those that are gluten intolerant. It also features earthy Mexican staples and home made produce.
The El Topo beverage menu features close to 100 Mexican white spirits including five sotols, 20 mezcals and close to 70 tequilas. To create its world-class cocktails, the bar sources rare and authentic Mexican ingredients, while the wine list features varietals from Spain, South America and Australia that are suited to this popular style of cuisine.
A trip to El Topo is an essential Mexican experience that is sure to spice up your life!
Booking T's & C's
Please call us if you are late, we will only hold your table for 15 minutes.
Final numbers must be confirmed at least 24 hours prior to your booking date.
El Topo accepts the following credit cards: Mastercard, Visa, American Express and Diners.
We kindly request no split bills
Reservations are for 2 hours - if you require more time, please advise at time of booking.
You are more than welcome to bring your own cake and we charge $14 cakeage fee, please advise if you would like to bring your own at time of booking.
Please let us know if there are minors within your group. We are a fully licensed venue operating in accordance with the principles of Responsible Service of Alcohol Laws, which are Law in NSW/QLD.
- Photo Proof of Age Identification will be required for entry. Patrons may be asked to show legal proof of age at any time.
- Please note minors must be accompanied by a parent or legal guardian (over the age of 25) at all times and may not be seated at the bar.
- The parent or legal guardian is responsible for ensuring that no alcohol is consumed by / bought for the minor.
- We require minors to depart premises by 10.00pm (22:00).
- In accordance with liquor licensing law, the manager on duty is authorised to determine if a person is a responsible adult.
For Group Bookings - 15 or more
For group booking enquiries, please email firstname.lastname@example.org or call 8383 5959.