Earth Hour Nose to Tail Pop Up Dinner

Have dinner with Bondi Harvest's Guy Turland & Mark Alston at the Nose to Tail Pop Up Dinner. Enjoy a three course menu featuring a suckling pig from the Hawkesbury River and matched with bio dynamic and organic wines.

Hear from the farmer and wine suppliers themselves, and view the first part of the Bondi Harvest Earth Hour series. For more information about Earth Hour check out the event page here

For tickets please contact us at (02) 9387 7828 or email Sonya at sonyab@theeastern.com.au. 

Bondi Harvest

Address

500 Oxford Street
Bondi Junction, 2022
Sydney, Australia

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